Potluck|Sausage Dip

We had a potluck at work about a week ago and someone made
this glorious dip! I swear I ate half the crock-pot by myself!

I just knew I had to share it with you!

Super easy to make and so delicious!

Ingredients

1 lb breakfast sausage (Jimmy Deans or other brand)

1 (10 ounce) can Rotel, mild ( diced tomato with green
chilis)

1 (10 ounce) can Rotel, spicy ( diced tomato with green
chilis)

2 (8 ounce) packages Cream Cheese

Directions

Put sausage in medium saucepan and constantly stir and break
up in order to properly brown. Do not drain.

Once sausage is completely browned, add both cans of Rotel.

Let that cook and meld together for about 2 minutes.

Add both cream cheese bars. Constantly stir in order to make
sure that cream cheese is completely melted. There should be no lumps of
cheese. The cheese melts better with both the hot sausage and Rotel.

Place in crock-pot on low to medium setting.

Source

VOILA! A scrumptious snack great for parties and get
togethers!

What are some of your favorite recipes to make for potlucks? 

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