Fall has arrived! And with that comes some of our favorite things: leaves changing colors, pumpkin-spiced beverages, cooler weather, and so much more!
If your skin’s feeling a little rough after a summer of sun exposure, you’ll want to give it some moisture with a homemade mask. Making this pumpkin enzyme face mask, created by the co-founder of the California beauty shop The Body Deli, is super easy: all you need is some pumpkin pie puree and a few other common ingredients, and you’ll be left with a glowing — and yummy smelling — face!
- 1 can pumpkin pie puree (organic if possible) [Try Whole Foods or Trader Joes]
- 2 tsp. fresh lemon juice
- 1 tsp. pumpkin seed oil
- 1 pinch cinnamon
- 1 pinch nutmeg
- Place half the can of pumpkin puree in a bowl and mix in the lemon juice, pumpkin seed oil and spices.
- Apply the mask to the face and allow your skin to soak up the goodness for at least 10-15 minutes.
- Best if used while soaking in a warm tub, steam helps to further penetrate and open pores. Wash off with warm water.
The recipe makes two treatments, and will last up to five days in the refrigerator.
Post is courtesy of iShine, Yahoo!